Dextrose anhydrous

Dextrose anhydrous

C₆H₁₂O₆

The dextrose anhydrous is produced by re-dissolving dextrose monohydrate followed by refining, evaporation and re-crystallization of seed crystals at elevated temperatures. These are separated by centrifugation, washing and drying processes. Our range of these products is moderately sweet and odorless. These are widely used by patients suffering from diarrhea, dehydration, vomiting, gastroenteritis and excessive perspiration.

Dextrose Anhydrous is produced by re-dissolving Dextrose Monohydrate, refining, evaporation and re-crystallization by seed crystals at elevated temperature.

Application :

Pharmaceutical:

Dextrose Anhydrous is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. In medical formulations Dextrose is used in tableting (salt tablets) and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C. via Sorbitol.

Fermentation industry:

Dextrose serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol.

Chemical processes:

Sorbitol and mannitol methyglucoside, gluconic acid, gluconates also are produced from various chemical reactions with Dextrose Monohydrate.

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